Tonnato Sauce

Sauces

Prep Time: 15 mins Cook Time: 15 mins Servings: 16 Source:

Ingredients

1 (7 ounce) jar olive oil-packed tuna, oil reserved

⅔ cup mayonnaise

6 oil-packed anchovy fillets

¼ cup extra-virgin olive oil, or more to taste

3 tablespoons lemon juice, or more to taste

2 tablespoons drained capers

1 clove garlic, minced, or more to taste

1 pinch cayenne pepper

salt and freshly ground black pepper to taste

Directions

Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.