Herbs de Provence

Spices

Difficulty: Easy Servings: 1/2 cup Source:

Ingredients

2 tablespoons dried thyme

2 tablespoons dried marjoram

2 tablespoons dried rosemary

2 teaspoons fennel seeds, toasted

Description

Herbes de Provence is an aromatic blend of dried herbs from the south of France. It can be used as a rub for poultry or pork.

Directions

Combine all ingredients in bowl. (Herbes de Provence can be stored at room temperature in airtight container for up to 1 year.)