Harissa
Sauces
Ingredients
6 tablespoons extra-virgin olive oil
6 garlic cloves, minced
2 tablespoons paprika
1 tablespoon ground coriander
1 tablespoon ground dried Aleppo pepper
1 teaspoon ground cumin
¾ teaspoon caraway seeds
½ teaspoon salt
Description
Harissa is a traditional North African condiment that is great for flavoring soups, sauces, and dressings or dolloping on lamb, hummus, eggs, and sandwiches. If you can’t find Aleppo pepper, you can substitute ¾ teaspoon paprika and ¾ teaspoon finely chopped red pepper flakes.
Directions
Combine all ingredients in bowl and microwave until bubbling and very fragrant, about 1 minute, stirring halfway through microwaving; let cool to room temperature. (Harissa can be refrigerated for up to 4 days.)