Easy Mango Sauce (And Dressing)

Sauces

Prep Time: 10 mins Servings: 2 cups Source:

Ingredients

1 large ripe mango*

3 Tbsp agave or maple syrup

3 Tbsp rice wine vinegar

3 Tbsp water

¼ tsp salt (optional)

Directions

Peel and seed the mango. Discard the peel and seed.

Chop mango flesh into chunks, transfer to a blender with remaining ingredients and process until very smooth.

Transfer the sauce to a serving container, cover and, chill until ready to use it.

Drizzle the sauce over sushi rolls or salad. Alternatively, dip sushi rolls in the mango sauce.